Fit for Life by Marilyn Diamond, Harvey Diamond, Harvy Diamond
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The grain brain cookbook by David Perlmutter, David Perlmutter
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Eat Raw Eat Well 400 Raw Vegan Glutenfree Recipes by Douglas McNish
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500 More Low-Carb Recipes by Dana Carpender
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Whole Foods To Thrive: Nutrient-dense Plant-based Recipes For Peak Health by Brendan Brazier
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The DASH diet younger you by Marla Heller
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Wheat belly 10-day grain detox by William Davis
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Anti-inflammatory cookbook by Kate Marsh
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Keto-genesis by Alicia Tobin
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The best gluten-free family cookbook by Donna Washburn
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Kid's Choice Cookbook (U.S.) by Colleen Bartley
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Thrive energy cookbook by Brendan Brazier
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Rose Reisman, 8 books
Anne Dufour, 8 books
n/a, 6 books
Weight Watchers International, 6 books
Dana Carpender, 5 books
Rick Gallop, 5 books
Katherine E. Younker, 5 books
Pierre Dukan, 5 books
Rose Reisman, 4 books
Jean Paré, 4 books
Alexandra Leduc, 4 books
Weight watchers France, 4 books
Anne Wilson, 3 books
Donna Washburn, 3 books
Johanna Burkhard, 3 books
Jones, Jeanne., 3 books
Bonnie Stern, 3 books
Weight Watchers, 3 books
Anne Lindsay, 3 books
Barbara Selley, 3 books
Jean Pare, 3 books
Tosca Reno, 3 books
Karen Graham, 3 books
Judith Finlayson, 3 books
Norene Gilletz, 3 books