The Best 50 Chocolate Recipes (The Best 50) by Christie Katona
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Souffles, mousses, jellies & creams by Robert C. Ackart
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Omelettes & soufflés by Anne Byrd
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The Great cooks' guide to crêpes & soufflés by Milton Glaser, Burton Wolf
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Quiche and Souffle Cookbook by Paul Mayer
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Omelettes, soufflés, & frittatas by Lou Seibert Pappas
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The soufflé cookbook by Myra Waldo
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The French cook by Greg Patent
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Soufflés, quiches, mousses & the random egg by Bradshaw, George
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Rise to the occasion by Hedda Gioia Dowd
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Soufflés, Cooking (eggs), Mousses, Omelets, Cookery (Eggs), Cooking (Chocolate), Cooking (Eggs), Cooking, french, Entertaining, French Cooking, International cooking, Molded dishes (Cooking), Pancakes, waffles, Pancakes, waffles, etc., Puddings, Quiches (Cookery), Quiches (Cooking), Rise n°1 (Restaurant)
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Times
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Prolific Authors

who have written the most books on this subject
Robert C. Ackart, 1 book
Anne Byrd, 1 book
Bradshaw, George, 1 book
Lou Seibert Pappas, 1 book
Burton Wolf, 1 book
Greg Patent, 1 book
Paul Mayer, 1 book
Myra Waldo, 1 book
Christie Katona, 1 book
Hedda Gioia Dowd, 1 book
Milton Glaser, 1 book