An edition of The French cook
(2014)
The French cook
soufflés
First edition.
by Greg Patent
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Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles.
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Book Details
Table of Contents
Savory soufflés
Hot dessert soufflés
Cold soufflés (refrigerated or frozen)
Basic recipes
The egg white story
Soufflé sauce bases
Resources for equipment and ingredients.
Edition Notes
Includes index.
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
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| March 17, 2023 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |