An edible history of humanity by Tom Standage
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Nectar & ambrosia by Tamra Andrews
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Fruits & nuts
Mary Reed
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Alimentación y cultura
Juan Cruz Cruz
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Keep the buttered side up by Kathlyn Gay
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Tʻonggwa ŭirye ŭmsik
Chʻun-ja Yi
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Uncertain tastes
Jon Holtzman
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Il cibo e l'amore
Willy Pasini
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Ŭmyang ohaeng sasang ŭro pon Chosŏn wangjo ŭi chesa ŭmsik munhwa
Sang-bo Kim
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Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen ...
Sabine Neubert
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Une civilisation du boeuf
Elli, Luigi
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A lume manso by Xavier Castro
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Food, Symbolic aspects, Food habits, Social life and customs, Folklore, Food preferences, History, Rites and ceremonies, Beef, Christianity and culture, Domestic animals, Economic aspects, Economic conditions, Social aspects, Social aspects of Beef, Agriculture, Alimentation, Aliments, Aspect religieux, Aspect symbolique

Places

Korea, Madagascar, Australia, Earth, England, Europe Asia, Galicia (Region), Galicia (Spain : Region), Kenya, Micronesia, Polynesia, Samburu District, Samburu District (Kenya), Spain, The USA

People

Tom Standage

Times

All of time

Prolific Authors

who have written the most books on this subject
Nancy J. Pollock, 1 book
Kathlyn Gay, 1 book
Tom Standage, 1 book
Tamra Andrews, 1 book
Willy Pasini, 1 book
Sang-bo Kim, 1 book
Juan Cruz Cruz, 1 book
Elli, Luigi, 1 book
Sabine Neubert, 1 book
Chʻun-ja Yi, 1 book
Jon Holtzman, 1 book
Harriet Whitehead, 1 book
Mary Reed, 1 book
Nick Fiddes, 1 book
Xavier Castro, 1 book