An edition of Composition of foods (1987)

Composition of foods

beef products, raw, processed, prepared

Rev. Aug. 1986.

by

Composition of foods
Barbara A. Anderson, Barbara A ...
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Last edited by WorkBot
January 16, 2010 | History
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An edition of Composition of foods (1987)

Composition of foods

beef products, raw, processed, prepared

Rev. Aug. 1986.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service
Language
English
Pages
390

Buy this book

Subjects

Composition, Food, Pork, Beef

Places

United States
Edition Availability
Cover of: Composition of foods
Composition of foods: pork products : raw, processed, prepared
1992, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Rev. Dec. 1992
Cover of: Composition of foods
Composition of foods: beef products, raw, processed, prepared
1987, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English - Rev. Aug. 1986.

Add another edition?

Book Details

Edition Notes

Shipping list no.: 87-50-P.

Chiefly tables.

Bibliography: p. 10.

Published in
[Washington, D.C.?]
Series
Agriculture handbook -- no. 8-13., Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-13.

The Physical Object

Pagination
iv, 390, 6 p. ;
Number of pages
390

ID Numbers

Open Library
OL15332855M

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January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page