An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

Vertical coordination in the pork and broiler ...
Steve Martinez, Steve Martinez
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
English
Pages
39

Check nearby libraries

Buy this book

Subjects

Broiler (poultry), Broilers (Poultry), Economic aspects, Economic aspects of Broiler (poultry), Economic aspects of Broilers (Poultry), Pork industry and trade, Poultry industry

Places

United States
Edition Availability
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
Microform in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English

Add another edition?

Book Details

Edition Notes

Cover title.

"April 1999"--P. [i].

Shipping list no.: 99-0682-M.

Includes bibliographical references (p. 32-35).

Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer777/aer777.pdf ; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.

Published in
[Washington, D.C.]
Series
An Economic Research Service report, Agricultural economic report -- 777., Economic Research Service report, Agricultural economic report -- no. 777.
Other Titles
Implications for pork and chicken products.

The Physical Object

Pagination
iv, 39 p. :
Number of pages
39

ID Numbers

Open Library
OL17591636M
OCLC/WorldCat
42034088

Source records

Oregon Libraries MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page