An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

Vertical coordination in the pork and broiler ...
Steve Martinez
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Last edited by VacuumBot
August 13, 2012 | History
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An edition of Vertical coordination in the pork and broiler industries (1999)

Vertical coordination in the pork and broiler industries

implications for pork and chicken products

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
English
Pages
39

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Subjects

Broiler (poultry), Broilers (Poultry), Economic aspects, Economic aspects of Broiler (poultry), Economic aspects of Broilers (Poultry), Pork industry and trade, Poultry industry

Places

United States
Edition Availability
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
Microform in English
Cover of: Vertical coordination in the pork and broiler industries
Vertical coordination in the pork and broiler industries: implications for pork and chicken products
1999, U.S. Dept. of Agriculture, Economic Research Service
in English

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Book Details

Edition Notes

Cover title

"April 1999"--P. [i]

Shipping list no.: 99-0682-M

Includes bibliographical references (p. 32-35)

Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer777/aer777.pdf ; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.

Published in
[Washington, D.C.]
Series
Agricultural economic report -- no.777, An Economic Research Service report
Other Titles
Implications for pork and chicken products

The Physical Object

Format
Microform
Pagination
iv, 39 p.
Number of pages
39

ID Numbers

Open Library
OL13625545M
OCLC/WorldCat
42034088

Source records

Western Washington University MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 13, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work)
December 15, 2009 Edited by WorkBot link works
April 27, 2009 Edited by ImportBot add OCLC number
August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record