An edition of The modern cook (1901)

The modern cook

a practical guide to the culinary art in all its branches....

The modern cook
Charles Elmé Francatelli, Char ...
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Last edited by Tom Morris
February 8, 2022 | History
An edition of The modern cook (1901)

The modern cook

a practical guide to the culinary art in all its branches....

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English

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Book Details


Edition Notes

Published in
London

ID Numbers

Open Library
OL13880251M

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Download catalog record: RDF / JSON
February 8, 2022 Edited by Tom Morris merge authors
December 11, 2009 Created by WorkBot add works page