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Last edited by Tom Morris
February 8, 2022 | History
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1
The modern cook: a practical guide to the culinary art in all its branches....
1901, Macmillan
in English
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2
The modern cook: a practical guide to the culinary art in all its branches....
Publish date unknown, Richard Bentley
in English
- 10th ed.
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Feedback?February 8, 2022 | Edited by Tom Morris | merge authors |
December 11, 2009 | Created by WorkBot | add works page |