An edition of Manual for the Essence Industry (1916)

Manual for the essence industry

comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice

1st ed. 1st thousand.
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Last edited by ImportBot
May 1, 2021 | History
An edition of Manual for the Essence Industry (1916)

Manual for the essence industry

comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice

1st ed. 1st thousand.
  • 2 Want to read

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Publish Date
Language
English
Pages
427

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TP450 .W25

The Physical Object

Pagination
iii, 427 p.
Number of pages
427

ID Numbers

Open Library
OL6588262M
Internet Archive
manualforessenc00waltgoog
LCCN
16014323
OCLC/WorldCat
3276836

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Download catalog record: RDF / JSON
May 1, 2021 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 15, 2010 Edited by WorkBot add subjects and covers
October 17, 2009 Created by WorkBot add works page