An edition of Commercial kitchens (1962)

Commercial kitchens.

A guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations.

5th ed.

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Commercial kitchens.
Nicholas F. Schneider, Nichola ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Commercial kitchens (1962)

Commercial kitchens.

A guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations.

5th ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
American Gas Association
Language
English
Pages
258

Buy this book

Subjects

Equipment and supplies, Restaurants

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Commercial kitchens.
Commercial kitchens.: A guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations.
1968, American Gas Association
in English - 5th ed.
  • Not in Library
Cover of: Commercial kitchens
Commercial kitchens: a guide...
1962, American Gas Association
in English

Add another edition?

Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
258 p.
Number of pages
258

ID Numbers

Open Library
OL16612244M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page