An edition of Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade (1955)

Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade

Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

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Continental confectionery: "the pastrycooks' ...
Walter Bachmann, Walter Bachma ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade (1955)

Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade

Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

by

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Publish Date
Publisher
Maclaren
Language
English
Pages
350

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Subjects

Confectionery, Cookery, Swiss, Pastry, Swiss Cookery
Edition Availability
Cover of: Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade
Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade: Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers
1955, Maclaren
in English

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
350 p. :
Number of pages
350

ID Numbers

Open Library
OL21693588M

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page