Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade

Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

Continental confectionery: "the pastrycooks' ...
Walter Bachmann, Walter Bachma ...
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Last edited by WorkBot
December 15, 2009 | History

Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade

Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

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Publish Date
Publisher
Maclaren
Language
English
Pages
350

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Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
350 p. :
Number of pages
350

ID Numbers

Open Library
OL21693588M

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December 15, 2009 Edited by WorkBot link works
November 3, 2008 Created by ImportBot Imported from Talis record