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North CarolinaEdition | Availability |
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Technical operations manual for the blue crab industry
1974, North Carolina State University, Dept. of Food Science
in English
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Book Details
Edition Notes
Grant 2-35178 and 04-3-158-40.
Study conducted in cooperation with the U.S. Dept. of Commerce, Natonal Marine Fisheries Service.
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Feedback?January 18, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |