An edition of A dictionary of cooking
(1969)
A dictionary of cooking
approximately eight thousand definitions of culinary ingredients, methods,terms, and utensils
by Ralph De Sola
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Cooking, Dictionaries| Edition | Availability |
|---|---|
1
Dictionary of Cooking: Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms and Utensils
1971, Little, Brown Book Group Limited
in English
0094583005 9780094583009
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2
A dictionary of cooking: approximately eight thousand definitions of culinary ingredients, methods,terms, and utensils
1969, Meredith Press
in English
0696580128 9780696580123
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WorldCat
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| October 9, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |