An edition of Food composition tables for international use (1959)

Food composition tables for international use

minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.

by

Food composition tables for international use
Food and Agriculture Organizat ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Food composition tables for international use (1959)

Food composition tables for international use

minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.

by

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
117

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Subjects

Bibliography, Food, Tables, calculations
Edition Availability
Cover of: Food composition tables for international use
Food composition tables for international use: minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.
1959, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

Published in
Rome
Series
FAO nutritional studies, no. 11

Classifications

Library of Congress
TX551 F683 1959

The Physical Object

Pagination
117p.
Number of pages
117

ID Numbers

Open Library
OL17164121M

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page