An edition of Food around the world (2007)

Food around the world

a cultural perspective

2nd ed

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Food around the world
Margaret McWilliams
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Last edited by MARC Bot
December 14, 2020 | History
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An edition of Food around the world (2007)

Food around the world

a cultural perspective

2nd ed

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson/Prentice Hall, Prentice Hall
Language
English
Pages
486

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Subjects
Cookery, International, Food, International Cookery, International cooking, Food habits

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Edition Availability
Cover of: Food around the world
Food around the world: a cultural perspective
2007, Pearson/Prentice Hall, Prentice Hall
in English - 2nd ed
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes

Published in
Upper Saddle River, N.J

Classifications

Library of Congress
TX353 .M396 2007, TX353.M396 2003

The Physical Object

Pagination
xxi, 486 p., 64 p. of plates :
Number of pages
486

ID Numbers

Open Library
OL17200779M
ISBN 10
0131936395
LCCN
2006016923
OCLC/WorldCat
69423252
Goodreads
301256

Source records

Promise Item
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 14, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page