An edition of Food through the ages (1977)

Food through the ages

recipes and eating habits from ancient times to the days of rationing.

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Food through the ages
Sheena Davies, Sheena Davies
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Food through the ages (1977)

Food through the ages

recipes and eating habits from ancient times to the days of rationing.

by

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Publish Date
Publisher
Reader's Digest
Language
English
Pages
48

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Edition Availability
Cover of: Food through the ages
Food through the ages: recipes and eating habits from ancient times to the days of rationing.
1977, Reader's Digest
in English

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Book Details

The Physical Object

Pagination
48p. :
Number of pages
48

ID Numbers

Open Library
OL14984636M
ISBN 10
0276001931
Library Thing
541186
Goodreads
4670004

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December 11, 2009 Created by WorkBot add works page