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For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars -- profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes -- make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
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1
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
2010, Houghton Mifflin Harcourt Publishing Company
in English
0547504802 9780547504803
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2
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
September 2001, Houghton Mifflin (T)
0618057080 9780618057085
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3
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
April 1, 2000, Houghton Mifflin
in English
0618003916 9780618003914
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4
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
April 1996, Chapters Pub Ltd
Hardcover
in English
1881527522 9781881527527
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5
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
1994, Chapters Pub.
in English
1881527522 9781881527527
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6
Classic home desserts: a treasuryof heirloom and contempory recipes from around the world
1994, Chapters Pub
in English
1881527522 9781881527527
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Book Details
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Includes index.
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