Technological and economic aspects of red crab harvesting and processing

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Technological and economic aspects of red cra ...
Andreas A. Holmsen
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Last edited by Open Library Bot
December 3, 2010 | History

Technological and economic aspects of red crab harvesting and processing

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Publish Date
Language
English
Pages
35

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Book Details


Edition Notes

Grant 04-3-158-3.

Published in
Kingston
Series
Marine technical report -- no. 28., Bulletin / University of Rhode Island, Agricultural Experiment Station -- 413., Contribution / University of Rhode Island, Agricultural Experiment Station -- no. 1545., Bulletin (University of Rhode Island. Agricultural Experiment Station) -- 413., Contribution (University of Rhode Island. Agricultural Experiment Station) -- no. 1545.
Other Titles
Red crab harvesting and processing.

The Physical Object

Pagination
35 p. :
Number of pages
35

ID Numbers

Open Library
OL15569672M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page