An edition of The modern baker, confectioner and caterer
(1907)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
by John Kirkland
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Last edited by LeadSongDog
July 25, 2013 | History
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vintage cookery
from Luiza Cardoso
-
modern baker
from Harvey C. Saltzman
-
Favorites
from Lu Arndell
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Favorites
from Lu Arndell
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Favorites
from Lu Arndell
| July 25, 2013 | Edited by LeadSongDog | rm volume 6 from title of work |
| June 1, 2012 | Edited by 82.27.47.46 | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |