An edition of Trade in Asian dried seafood (2002)

Trade in Asian dried seafood

characterization, estimation and implications for conservation

Trade in Asian dried seafood
Shelley Clarke, Shelley Clarke
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Last edited by WorkBot
January 21, 2010 | History
An edition of Trade in Asian dried seafood (2002)

Trade in Asian dried seafood

characterization, estimation and implications for conservation

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Publish Date
Language
English
Pages
94

Buy this book

Book Details


Table of Contents

The need for trade characterization and monitoring
Product selection and historical background
Analysis of Hong Kong import/export and re-export statistics
Comparison with customs statistics of key trading partners
Comparison with global and regional dried seafood databases
Hong Kong market observations and trader interviews.

Edition Notes

"15 December, 2002."

Includes bibliographical references (p. 84-88).

Published in
Bronx, NY
Series
WCS working paper -- no. 22.
Other Titles
Trade in dried Asian seafood.

Classifications

Library of Congress
HD9466.A2 C53 2002

The Physical Object

Pagination
94 p. :
Number of pages
94

ID Numbers

Open Library
OL16360475M

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History

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January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page