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Subjects
Dried seafood, Aquatic animals, Conservation, Dried fish, Seafood industryPlaces
AsiaEdition | Availability |
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1
Trade in Asian dried seafood: characterization, estimation and implications for conservation
2002, Wildlife Conservation Society
in English
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Book Details
Table of Contents
The need for trade characterization and monitoring
Product selection and historical background
Analysis of Hong Kong import/export and re-export statistics
Comparison with customs statistics of key trading partners
Comparison with global and regional dried seafood databases
Hong Kong market observations and trader interviews.
Edition Notes
"15 December, 2002."
Includes bibliographical references (p. 84-88).
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The Physical Object
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January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |