Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)

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Last edited by MARC Bot
January 11, 2023 | History

Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)

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Publish Date
Language
English
Pages
192

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Previews available in: English

Edition Availability
Cover of: Nutrition education and modern conceptsof food assimilation
Nutrition education and modern conceptsof food assimilation
1982, Karger
in English
Cover of: Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
August 1982, S. Karger AG (Switzerland)
Hardcover in English

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Book Details


Classifications

Library of Congress
RA784

The Physical Object

Format
Hardcover
Number of pages
192

ID Numbers

Open Library
OL12929361M
Internet Archive
nutritioneducati0040unse
ISBN 10
3805535198
ISBN 13
9783805535199
OCLC/WorldCat
8453959
Deutsche National Bibliothek
820601497
Digital Object Identifier (DOI)
10.1604/9783805535199
Goodreads
4879474

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History

Download catalog record: RDF / JSON
January 11, 2023 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 19, 2019 Edited by LeadSongDog merge authors
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page