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Previews available in: English
Subjects
History, Social life and customs, Blacks, Food, Food habits, African Americans, African Cookery, Southern style, African American cookery, American Cookery, Cookery, Cooking, American Cooking, African Cooking, African American cooking, African american cooking, African americans, social conditions, African americans, social life and customs, Cooking, american, southern style, Cooking, history, Blacks, america, Cooking, african, Ernèahrungsgewohnheit, Speise, Kochen, African american cooking--history, African americans--food--history, African americans--social life and customs, Cooking, american--southern style--history, Cooking--history, Cooking--america--history, Food habits--history, Food habits--america--history, Blacks--food--history, Blacks--food--america--history, Blacks--social life and customs, Blacks--america--social life and customs, Cooking, african--history, Food habits--africa--history, Cooking, american--history, Tx715 .o548 2008, 641.59/296073Showing 1 featured edition. View all 1 editions?
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Hog and hominy: soul food from Africa to America
2008, Columbia University Press
in English
0231146388 9780231146388
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Book Details
Table of Contents
The Atlantic slave trade and the Columbian exchange
Adding to my bread and greens : enslaved cookery in British colonial America
Hog and hominy : Southern foodways in the nineteenth century
The Great Migration : from the Black Belt to the Freedom Belt
The beans and greens of necessity : African Americans and the Great Depression
Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
The chitlin circuit : the origins and meanings of soul and soul food
The declining influence of soul food : the growth of Caribbean cuisine in urban areas
Food rebels : African American critics and opponents of soul food.
Edition Notes
Includes bibliographical references and index.
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