Hog and hominy

soul food from Africa to America

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Last edited by ImportBot
December 19, 2023 | History

Hog and hominy

soul food from Africa to America

  • 1 Want to read

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Publish Date
Language
English
Pages
238

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Previews available in: English

Edition Availability
Cover of: Hog and hominy
Hog and hominy: soul food from Africa to America
2008, Columbia University Press
in English

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Book Details


Table of Contents

The Atlantic slave trade and the Columbian exchange
Adding to my bread and greens : enslaved cookery in British colonial America
Hog and hominy : Southern foodways in the nineteenth century
The Great Migration : from the Black Belt to the Freedom Belt
The beans and greens of necessity : African Americans and the Great Depression
Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
The chitlin circuit : the origins and meanings of soul and soul food
The declining influence of soul food : the growth of Caribbean cuisine in urban areas
Food rebels : African American critics and opponents of soul food.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Arts and traditions of the table

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .O548 2008, TX715.O548 2008

The Physical Object

Pagination
p. cm.
Number of pages
238

ID Numbers

Open Library
OL16871018M
Internet Archive
hoghominysoulfoo0000opie
ISBN 13
9780231146388, 9780231517973
LCCN
2008020309
OCLC/WorldCat
226360212
Library Thing
6399713
Goodreads
5087398
4735776

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History

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December 19, 2023 Edited by ImportBot import existing book
December 28, 2022 Edited by ImportBot import existing book
December 21, 2022 Edited by MARC Bot import existing book
August 28, 2020 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page