An edition of Handbook of dairy foods and nutrition
(2000)
Handbook of dairy foods and nutrition
3rd ed
by Gregory D Miller
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Subjects
Dairy products in human nutrition, Handbooks, manuals, Handbooks, manuals, etc, Produits laitiers dans l'alimentation humaine, Produits laitiers, Guides, manuels, Maladies de la nutrition, Dairy Products, Voedingsleer, Zuivelproducten, Gezondheid, Dietetique, Nutritional Physiological Phenomena, Diététique, Nutrition, Dairy productsShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
The importance of milk and milk products in the diet
Dairy foods and cardiovascular health
Dairy foods and hypertension
Dairy foods and cancer
Dairy foods and bone health
Dairy foods and oral health
Dairy foods and a healthy weight
Lactose digestion
Contribution of dairy foods to health throughout the life cycle
The importance of milk and milk products in the diet
Dairy foods and cardiovascular health
Dairy foods and cancer
Dairy foods and bone health
Dairy foods and oral health
Dairy foods and a healthy weight
Lactose digestion
Contribution of dairy foods to health throughout the lifecycle
Edition Notes
Includes bibliographical references and index
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| August 14, 2020 | Edited by ImportBot | import existing book |
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| December 11, 2009 | Created by WorkBot | add works page |