An edition of Essentials of functional foods
(2000)
Essentials of functional foods
by Mary Katherine Schmidl, Mary K. Schmidl, and Theodore P. Labuza
- 6 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Functional foods, Food industry and trade, Biotechnology, Food & beverage technology, Diet Therapy, Food And Beverage Industries (Economic Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Nutrition, Food Science, Medical-Nutrition, Technology / Food Industry & Science, Agriculture - GeneralShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
Essentials Of Functional Foods
June 30, 2000, Springer
Hardcover
in English
- 1 edition
0834212617 9780834212619
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Relationship of food, nutrition, and health
Relationship of diet, nutrition, and health
Functional foods and dietary supplements: product safety, good manufacturing practice regulations, and stability testing
Thermal and nonthermal preservation methods
Flavoring systems for functional foods
Measurements of nutrients and chemical components and their bioavailability
Infant formulas and medical foods
Dietary supplements
Dairy ingredients as a source of functional foods
Pre- and probiotics
Fats and oils and their effects of health and disease
The soybean as a source of bioactive molecules
Human consumption of soy foods
Composition of soybeans and soy products
Digestion and absorption of lipid-soluble molecules
Nutrient molecules
Non-nutrient molecules: absorbable
Non-nutrient molecules: nonabsorbable
Nutritional aspects
Dietary fiber and its physiological effects
Food fortification with vitamin and mineral nutraceuticals
Brief history of nutrient additions to food
Antioxidants and their effect on health
Assessment of safety and efficicy of functional foods and ingredients
Regulatory issues
U.S. Government regulation of food with claims for special physiological value
Regulatory issues: Europe and Japan
Edition Notes
Includes bibliographical references and index
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL12002727W |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |