An edition of Essentials of functional foods (2000)

Essentials of functional foods

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
An edition of Essentials of functional foods (2000)

Essentials of functional foods

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen
Language
English
Pages
395

Buy this book

Previews available in: English

Edition Availability
Cover of: Essentials of functional foods
Essentials of functional foods
2000, Aspen
in English
Cover of: Essentials Of Functional Foods
Essentials Of Functional Foods
June 30, 2000, Springer
Hardcover in English - 1 edition

Add another edition?

Book Details


Table of Contents

Relationship of food, nutrition, and health
Relationship of diet, nutrition, and health
Functional foods and dietary supplements: product safety, good manufacturing practice regulations, and stability testing
Thermal and nonthermal preservation methods
Flavoring systems for functional foods
Measurements of nutrients and chemical components and their bioavailability
Infant formulas and medical foods
Dietary supplements
Dairy ingredients as a source of functional foods
Pre- and probiotics
Fats and oils and their effects of health and disease
The soybean as a source of bioactive molecules
Human consumption of soy foods
Composition of soybeans and soy products
Digestion and absorption of lipid-soluble molecules
Nutrient molecules
Non-nutrient molecules: absorbable
Non-nutrient molecules: nonabsorbable
Nutritional aspects
Dietary fiber and its physiological effects
Food fortification with vitamin and mineral nutraceuticals
Brief history of nutrient additions to food
Antioxidants and their effect on health
Assessment of safety and efficicy of functional foods and ingredients
Regulatory issues
U.S. Government regulation of food with claims for special physiological value
Regulatory issues: Europe and Japan

Edition Notes

Includes bibliographical references and index

Published in
Gaithersburg, Md

Classifications

Library of Congress
RM217 .S284 2000, TP248.65.F66QH519

The Physical Object

Pagination
xv, 395 p. :
Number of pages
395

ID Numbers

Open Library
OL16999208M
Internet Archive
essentialsoffunc0000schm
ISBN 10
0834212617
LCCN
00020858
Goodreads
2663680

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL12002727W
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page