Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Social aspects, Food habits, Dairy products industry, Social aspects of Milk, Milk, History, Milk trade, Popular culture, united states, United states, social life and customs, Dairying, Dairy industry, Feeding behavior, Food industry--history, Dairy products industry--history, Dairy products industry--united states--history, Dairying--history, Dairying--united states--history, Milk--history, Milk--social aspects, Food habits--history, Food habits--united states--history, Gt2920.m55 d86 2002, 2002 l-944, Wa 715 d944n 2002, 641.3/71/0973Places
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Nature's perfect food: how milk became America's drink
2002, New York University Press
in English
0814719376 9780814719374
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 271-296) and index
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 20, 2023 | Edited by ImportBot | import existing book |
January 23, 2021 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
December 11, 2009 | Created by WorkBot | add works page |