An edition of Nature's perfect food
(2002)
Nature's perfect food
how milk became America's drink
by E. Melanie DuPuis
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Previews available in: English
Subjects
Social aspects, Food habits, Dairy products industry, Social aspects of Milk, Milk, History, Milk trade, Popular culture, united states, United states, social life and customs, Dairying, Dairy industry, Feeding behavior, Food industry--history, Dairy products industry--history, Dairy products industry--united states--history, Dairying--history, Dairying--united states--history, Milk--history, Milk--social aspects, Food habits--history, Food habits--united states--history, Gt2920.m55 d86 2002, 2002 l-944, Wa 715 d944n 2002, 641.3/71/0973Places
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Nature's perfect food: how milk became America's drink
2002, New York University Press
in English
0814719376 9780814719374
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Includes bibliographical references (p. 271-296) and index
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| December 20, 2023 | Edited by ImportBot | import existing book |
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