An edition of Cereals and cereal products
(2000)
Cereals and cereal products
chemistry and technology
by D. A. V Dendy, David A.V. Dendy, and Bogdan J. Dobraszczyk
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Subjects
Cereal products, Grain, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Courses & Dishes - Bread, Food Science, Cooking-Courses & Dishes - Bread, Technology / Food Industry & Science, Getreide, Getreidelagerung, Getreideprodukt, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, CereaisShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Cereals and cereal products: chemistry and technology
2001, Aspen Publishers
in English
0834217678 9780834217676
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2
Cereals and Cereal Products: Technology and Chemistry (Food Products Series)
December 31, 2000, Springer
Hardcover
in English
- 1 edition
0834217678 9780834217676
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Book Details
Edition Notes
"An Aspen publication."
Includes bibliographical references and index
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| October 22, 2021 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL12023884W |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |