An edition of Cereals and cereal products
(2000)
Cereals and cereal products
chemistry and technology
by D. A. V Dendy, David A.V. Dendy, and Bogdan J. Dobraszczyk
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Previews available in: English
Subjects
Cereal products, Grain, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Courses & Dishes - Bread, Food Science, Cooking-Courses & Dishes - Bread, Technology / Food Industry & Science, Getreide, Getreidelagerung, Getreideprodukt, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, CereaisShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cereals and cereal products: chemistry and technology
2001, Aspen Publishers
in English
0834217678 9780834217676
|
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2
Cereals and Cereal Products: Technology and Chemistry (Food Products Series)
December 31, 2000, Springer
Hardcover
in English
- 1 edition
0834217678 9780834217676
|
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WorldCat
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Book Details
Edition Notes
"An Aspen publication."
Includes bibliographical references and index
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History
- Created September 27, 2008
- 7 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
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| October 22, 2021 | Edited by ImportBot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |