An edition of Eighteenth century cookery
(1952)
Eighteenth century cookery
The art of cookery made plain and easy, by a lady (Hannah Glasse) /s
by Theodore George Harwood Drake
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Hannah Glasse (1708-1770)| Edition | Availability |
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Eighteenth century cookery: The art of cookery made plain and easy, by a lady (Hannah Glasse) /s
1952, American Dietetic Association]
in English
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Book Details
Edition Notes
Reprinted from the Journal of the American Dietetic Association, v. 28, no. 5 (1952).
Caption title.
RBSC copy: Bound with the author's Infant feeding in England and France from 1750 to 1800. Chicago, 1930.
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| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |