An edition of Food microbiology
(2008)
Food microbiology
3rd ed
by M. R Adams
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Subjects
Food, Microbiology, Food, microbiology, Food & beverage technology, Microbiology (non-medical), Chemistry, Technology, Microbiology & Immunology, Biology, Health & Biological Sciences, Food Microbiology, Food Technology, Environmental Microbiology, Food Contamination, Environmental Pollution, Food Safety, Food Industry, Public Health, Industry, Environment and Public Health, Delivery of Health Care, Biological Science Disciplines, Technology, Industry, and Agriculture, Natural Science Disciplines, Disciplines and OccupationsShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographical references (p. [440]-446) and index
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| December 19, 2022 | Edited by MARC Bot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |