An edition of How baking works: exploring the fundamentals of baking science (2008)

How baking works

exploring the fundamentals of baking science

2nd ed.

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How baking works
Paula Figoni, Paula Figoni
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Last edited by WorkBot
May 1, 2010 | History
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An edition of How baking works: exploring the fundamentals of baking science (2008)

How baking works

exploring the fundamentals of baking science

2nd ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
416

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Subjects

Baking
Edition Availability
Cover of: How baking works
How baking works: exploring the fundamentals of baking science
2008, Wiley
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.7
Library of Congress
TX763 .F54 2008, TX763.F54 2008

The Physical Object

Pagination
p. cm.
Number of pages
416

ID Numbers

Open Library
OL17846134M
ISBN 13
9780471747239
LCCN
2006103521
Library Thing
881125
Goodreads
2286030

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item
ISBNdb

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History

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May 1, 2010 Edited by WorkBot merge works
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page