The veterinary laboratory and field manual

a guide for veterinary laboratory technicians and animal health advisors

2nd ed.
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
July 31, 2019 | History

The veterinary laboratory and field manual

a guide for veterinary laboratory technicians and animal health advisors

2nd ed.
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
581

Buy this book

Previews available in: English

Edition Availability
Cover of: The veterinary laboratory and field manual
The veterinary laboratory and field manual: a guide for veterinary laboratory technicians and animal health advisors
2012, Nottingham University Press
in English - 2nd ed.
Cover of: Technical Veterinary Handbook
Technical Veterinary Handbook: A Guide for Veterinary Laboratory Technicians and Animal Health Advisors
July 1, 2003, Nottingham University Press
Hardcover in English
Cover of: The veterinary laboratory and field manual

Add another edition?

Book Details


Table of Contents

Machine generated contents note:
1.
Setting Up And Using A Laboratory Service -- -- 1.1.
The role of the veterinary laboratory network within animal health extension services --
Infrastructure and function of the regional or district veterinary laboratory --
Legislation and responsibility --
Education and public relations --
Practical training (workshops) --
Field visits --
Planning field work and the use of a mobile laboratory --
Buildings and maintenance --
Location and design --
Services --
Power supply: Electricity and gas --
Water supply --
Transport and communication services --
Managing supplies --
Stock control --
Store sections --
A note on district laboratories -- -- 1.2.
Staff requirements --
Field work --
Laboratory --
Training laboratory technicians -- -- 1.3.
Safety in the laboratory --
Handling potentially infectious material --
Legislation (national and local authorities) --
Waste disposal and biosecurity --
Incinerators --
Biological pits --
Procedures and protocols --
Apparatus --
Glassware --
Pipettes --
Knives and sharp implements --
Chemicals --
Fire prevention and control -- -- 1.4.
Sample selection, submission and clinical diagnosis --
Clinical examination --
General guidelines for performing a clinical examination --
Sample submission, preservation and communication with the laboratory --
General guidelines for submitting samples to the laboratory --
Sample collection kits --
Collection of material for laboratory examination --
Specimens and laboratory diagnosis --
Sending specimens to the laboratory -- -- 1.5.
Quality assurance and control --
Providing a quality service --
Ensuring the quality of laboratory test results -- -- 1.6.
Recording, reporting and interpretation of results -- -- 2.
The Selection, Use And Maintenance Of Laboratory Equipment And Supplies -- -- 2.1.
Criteria for the selection of appropriate equipment --
Equipment maintenance, servicing and repairs -- -- 2.2.
Specific equipment --
Refrigerators and freezers --
Principles --
Care, maintenance and quality control --
Autoclaves --
Standard care, maintenance and quality control for a simple bench top autoclave --
Centrifuges --
Hand-operated centrifuge --
Microhaematocrit centrifuge --
General purpose centrifuge --
Care, maintenance and general operating rules --
pH meters --
The principle of pH --
Simple methods of assessing pH --
Guidelines for use --
Incubators --
Care, maintenance and quality control --
Ovens --
Balances --
Use, maintenance and quality control --
Water baths --
Use and maintenance of water baths --
Water distillers and deionisers --
Distillers --
Use, care and maintenance --
Deionisers --
Automatic/calibrated pipettes and dispensers --
Pipettes --
How to use a `displacement' micropipettor --
Dispensers --
Colorimetery equipment and spectrophotometers --
Spectrophotometers --
Use and care of a colorimeter/spectrophotometer --
Microscopes --
The compound microscope --
Parts of the microscope --
Precautions --
Using the light microscope --
Dark field illumination --
How to get the most from your microscope --
The microscopic field --
Systematic examination --
Calibration of the microscope --
Using a micrometer-eyepiece and a counting chamber to measure the actual size of objects -- -- 2.3.
A note on ELISA tests and specialized technology --
ELISA plate reader --
Polymerase chain reaction (PCR) --
Electron microscopy (EM) --
Automated haematology and biochemistry systems -- -- 2.4.
General laboratory ware --
Glassware and plastic --
Bottles --
Beakers --
Flasks --
Graduated cylinders --
Pipettes --
Care and cleaning of laboratory ware --
Cleaning and disinfection procedures are outlined below --
Use of detergents for cleaning glassware --
Use of ultrasonic baths --
Physical methods of sterilization --
Radiation --
Filtration --
Chemical methods of sterilization --
Phenolics -- -- 3.
Parasitology -- -- 3.1.
Introduction -- -- 3.2.
General helminthology --
Collection and preservation of faecal samples --
Methods used to look for helminth eggs in faeces --
Preparation of a standard suspension --
Qualitative techniques --
Quantitative techniques --
Modified Stoll counting technique (sedimentation) --
Culture, recovery and identification of larvae --
Larval extraction for lungworm larvae --
Larval culture --
Other helminthological techniques --
Post-mortem (necropsy) --
Total worm count --
Interpretation of parasitology results -- -- 3.3.
Helminths of veterinary importance --
Nematodes (roundworms) --
Cestodes --
Trematodes (flukes) --
Effects of parasitic helminths on their hosts --
Diseases caused by nematodes (roundworms) --
Gastrointestinal nematodes --
A note on anthelmintic resistance --
Specific nematodes of veterinary significance --
Nematodes found in the `stomach' or abomasum --
Nematodes found in the small intestine --
Nematodes found in the large intestine and caecum --
Large `roundworms' or ascarids --
Disease process and clinical signs --
Nematodes which live in the lungs --
Nematodes which live in other organs --
Diseases caused by cestodes --
Taenia sp. tapeworms (Cysticercosis) --
Coenurosis or Gid --
Echinococcosis or Hydatidosis --
Diseases caused by trematodes --
Fluke (Fascioliasis) --
Stomach fluke or conical fluke infection (Paramphistomum sp.) --
Dicrocoeliosis (Dicrocoelium dendriticum) --
Schistosomiasis (Schistosoma sp.) --
PROTOZOA -- -- 3.4.
Introduction to protozoal organisms --
Classification, development and life cycles -- -- 3.5.
Protozoal diseases --
Coccidiosis --
Prevention --
Treatment --
Toxoplasmosis --
Diagnosis --
Prevention and control --
Sarcocystis --
Diagnosis --
Prevention and control --
Neospora caninum --
Cryptosporidia --
Diagnosis --
Prevention and control --
Trypanosomiasis and leishmaniasis --
Other flagellates --
Other protozoa --
Balantidiasis -- -- 3.6.
Haemoparasites of ruminants --
Diagnosis, control and prevention --
Preparation and examination of blood and tissue smears --
Methods --
Smear preparation --
Stains and staining --
Stain preparation --
Concentrating Microfilariae and Trypanosomes --
Immunological tests --
Diseases caused by haemoparasites in ruminants --
Theileriasis --
Life cycle --
Clinical disease --
Diagnosis --
Control and prevention --
Babesiosis (Piroplasmosis) = red water fever --
Anaplasmosis-Gall sickness --
Trypanosomiasis --
Other trypanosomes --
The `One Health' approach -- -- 3.7.
Introduction to veterinary entomology --
Classification and identification --
Samples for ectoparasite examination -- -- 3.8.
Ticks and tick borne diseases --
Tick identification --
Prevention and control -- -- 3.9.
Mites and mange --
Skin scrapings and tissue digestion --
Examination procedure -- -- 3.10.
Lice and other insects --
Lice --
Lice common in livestock --
Anoplura (sucking lice) --
Mallophaga (biting lice) --
Other insects --
Identification of insects --
Diseases transmitted by arthropod vectors -- -- 4.
Microbiology -- -- 4.1.
General sample collection, preparation and handling -- -- 4.2.
Introduction to bacteriology --
Anatomy of the bacterial cell --
Brief description of cell components and their function --
Cell wall --
Cytoplasmic membrane --
Cytoplasm --
Genetic information --
Capsule --
Flagella --
Fimbriae or pili --
Endospores --
Morphology and classification -- -- 4.3.
Sample collection, preparation and submission --
Samples commonly collected --
Laboratory examination of specimens --
Routine and special stains used for microbiology smears --
Gram stain --
Modified Ziehl Neelsen Stain -- -- 4.4.
Culture and identification of bacteria --
Media and special requirements --
Oxygen requirements --
Media --
Sterility --
Storage --
General types of media and terminology used --
pH requirements --
Temperature --
Routine approach to samples submitted for bacteriological examination --
Goals of primary inoculation --
Identification of bacteria --
Routine stains used in microbiology --
The Gram stain --
Biochemical tests --
Beta-galactosidase test --
Oxidation fermentation test --
Catalase test --
Citrate test --
Coagulase test --
Gelatine liquefaction --
Hydrogen sulphide production --
Methyl red (MR) reaction --
Voges-Proskauer (VP) reaction --
Nitrate reduction test --
Oxidase (cytochrome oxidase) test --
Urea hydrolysis test --
Motility test --
Commercial identification systems for bacteria --
Serological typing --
Quantitative tests-counting bacteria -- -- 4.5.
Antibiotic sensitivity and antibiotic use --
Disk-diffusion antibiotic sensitivity tests --
Choice of drug for disc (disk) test --
Examples of suitable `first-line' test antibiotics --
Culture medium --
Test procedure --
Inoculation of primary cultures direct from specimen --
From pure sub-culture --
Control cultures --
Reading and interpretation of results --
A note on antimicrobial resistance --
Acquired resistance --
Multiple resistance --
Epidemiology of resistance --
How to select an antimicrobial drug --
Accurate diagnosis --
Antibiotic sensitivity testing --
Treatment selection and efficacy --
Duration and feasibility --
Drug withholding period --
Alternatives to antibiotics -- -- 4.6.
Mycology --
Moulds and yeast --
Clinical importance --
Laboratory diagnosis --
Fungal infections of the skin --
Specimens to collect --
Examples of specific fungal diseases --
Ringworm --
Direct microscopy --
Appearance of skin scales, nails or crusts in KOH preparation --
Culture --
Choice of media
Note continued:
Fungi which are commonly isolated from cases of ringworm and other skin conditions in animals --
Other fungal pathogens --
Mycotoxins -- -- 4.7.
Virology --
Properties of viruses --
Methods used to diagnose viral infections --
Light microscope --
Electron microscope --
Fluorescence --
Viral culture methods --
Laboratory animals --
Cell culture --
Virus propagation in chicken embryos --
Techniques of embryo inoculation --
Methods used to diagnose viral diseases --
Agglutination and precipitation --
Compliment fixation --
Neutralisation tests --
Virus haemagglutination (HA test) --
Haemagglutination-inhibition (HI) --
ELISA -- serology and antigen capture --
Protection tests --
Benefits and limitations of rapid `pen side' tests -- -- 4.8.
Molecular microbiology and its application as a diagnostic tool --
Introduction --
Techniques --
Hybridisation --
DNA:DNA/DNA:RNA --
Probes and microarrays --
DNA restriction --
Pulsed Field Gel Electrophoresis (PFGE) --
Amplification --
Conventional PCR --
Real time PCR (qPCR) --
Binary Typing using PCR --
Isothermal amplification --
Sequencing --
Multi Locus Sequence Typing (MLST) --
Digitalised isolate information, bioinformatics and epidemiology --
Next generation sequencing and metagenomics -- -- 5.
Haematology -- -- 5.1.
Introduction --
The haematopoietic system: terminology --
Blood volume and the appearance and characteristics of blood cells -- -- 5.2.
Collection of specimens --
Preparation and staining of blood and bone marrow smears --
Method --
Stain preparation -- -- 5.3.
Cell counts and white cell indices --
Peroxidase reaction --
Differential white blood cell count --
Total cell counts --
Total white cell count --
Calculation (depends on the type of haemocytometer used) --
Total red cell count --
Calculation (depends on the type of haemocytometer used) -- -- 5.4.
Red cell indices and anaemia --
Anaemia --
Packed cell volume (PCV) --
Determination of haemoglobin content --
Sahli's acid haematin method --
Method --
Cyanmethaemoglobin method --
Erythrocyte sedimentation rate --
Method --
Interpretation (simplified) -- -- 5.5.
Collection and examination of smears from bone marrow -- -- 5.6.
Determination of normal values -- -- 5.7.
Interpretation of results -- -- 5.8.
A note on automated systems -- -- 6.
Serology And Immunology -- -- 6.1.
Introduction --
The immune response -- -- 6.2.
Antigens and antibodies --
Antigen --
Antibody/immunoglobulins --
Structure and function of immunoglobulins (ig) --
Primary antibody response --
Definition and use of terms -- -- 6.3.
Tests used to measure antibody/antigen reactions --
Agglutination and precipitation tests --
Slide agglutination --
Equipment --
Procedure --
Recording the results --
Tube agglutination --
Example of the tube agglutination test --
Equipment --
Method --
Results --
Interpretation --
Immunodiffusion tests --
Haemagglutination tests --
Haemagglutination inhibition test --
HA test --
Titration of virus by haemagglutination --
Haemagglutination inhibition test (HI test) --
Haemagglutination Inhibition test --
Reagents --
Complement fixation test --
Fluorescent antibody tests --
Enztyme linked immunosorbent assay (ELISA) --
The Direct ELISA --
The indirect ELISA -- -- 6.4.
Quality control and interpretation of results -- -- 6.5.
Epidemiology and sampling plans -- -- 7.
Clinical Chemistry -- -- 7.1.
Introduction -- -- 7.2.
Blood sample collection and handling --
Sample collection --
Serum vs plasma --
Transport and processing --
Storage and preservation -- -- 7.3.
General health assessment --
Simple dip-stick tests --
Photometer methods -- -- 7.4.
Colorimetry explained --
The scientific principles --
Colour and light absorption --
Practical considerations --
Quality control -- -- 7.5.
Interpretation of clinical chemistry results -- -- 7.6.
General principles for basic biochemical tests --
Principles of chemical reactions --
Oxidation and reduction --
Electrolytes and electrolysis --
Acids and bases --
Buffers --
Indicators --
Techniques for preparing solutions --
Practical points to consider for accurate preparation of solutions --
Expressing the concentration of solutions --
Preparation of molar (mol/l) solutions and dilutions --
Preparing dilutions --
Saturated solutions --
Diluting techniques --
Examples of simple qualitative tests for district laboratories -- -- 1.
Iodine flocculation test for liver function -- -- 2.
Rapid Spot test for blood ketones -- -- 3.
Estimation of serum bilirubin -- -- 4.
Serum total protein by the Biuret method -- -- 5.
Haemoglobin determination -- -- 7.7.
Metabolic diseases and endocrine disorders -- -- 7.8.
Mineral and trace element assays -- -- 7.9.
Urinalysis --
Biochemical analysis of urine --
Microscopic examination of urine sediment --
Method --
Interpretation --
Looking at a centrifuged deposit --
Examining a centrifuged deposit --
Interpretation of results --
Biochemical tests --
Casts and cells -- -- 7.10.
Toxicology -- -- 8.
PATHOLOGY/CYTOLOGY -- -- 8.1.
Introduction -- -- 8.2.
General approach for necropsy cases --
Taking a case history and clinical examination --
Basic post-mortem equipment for field work --
Sample collection (equipment required) --
Brief guidelines for sample collection --
Procedure for post-mortem examinations --
Performing the necropsy --
Examination of specific body systems --
Gastrointestinal system --
Cardiovascular system --
Respiratory system --
Urogenital system --
Lymphoreticular system --
Neurological system --
Musculoskeletal system --
Endocrine system -- -- 8.3.
Histopathology --
Tissues from post-mortem cases --
Tissues from biopsy samples -- -- 8.4.
Cytology -- -- 8.5.
Examination of samples and interpretation of results --
Interpretation -- -- 9.
SPECIAL TOPICS -- -- 9.1.
Introduction to epidemiology -- -- 9.2.
Disease surveillance systems; resources and reporting requirements --
Background --
The role of veterinary para-professionals in disease surveillance -- -- 9.3.
Common clinical problems --
Infertility and abortion --
Infertility in the female --
Abortion --
History --
Clinical examination of dam and sire (if natural service) --
Examination of the placenta and foetus --
Laboratory samples --
Diarrhoea --
Take a full history --
Perform a thorough clinical examination --
Collect laboratory samples --
Haematuria and haemoglobinuria (red urine) --
Clinical history --
Clinical examination --
Laboratory samples --
Hair loss and itchy skin --
Ill thrift and chronic weight loss --
Neurologi signs -- -- 9.4.
Wildlife hea monitoring and disease surveillance --
Wildlife health and Disease -- A Canadian Perspective --
Thinking side the Box --
A Can Example: Caribou Health Monitoring -- -- 9.5.
Arthropod rs and Arthropod Borne Diseases --
Monitori disease vectors --
Arthro monitoring --
Mosqi and other biting flies --
Ticks --
Molecular agnostics --
Ticks --
Special lerations in the diagnostics of arthropod borne viruses-Virolog --
Cell cult --
Molecular gnostics -- -- 10.
APPENDICE -- -- 10.1a.
Zoonotic di s (summary) -- -- 10.1b.
Zoonotic di in brief --
Disease: rax --
Disease: Brucellosis --
Disease: Leptospirosis --
Disease: Tuberculosis --
Disease: Meliodosis --
Disease: Salmonellosis --
Disease: Plague --
Disease: Typhus --
Disease: Rabies --
Disease: Japanese B encephalitis --
Disease: Ringworm --
Disease: Leishmaniasis --
Disease: Toxoplasmosis --
Disease: Trichinosis --
Disease: Visceral larva migrans --
Disease: Cutaneous larva migrans --
Disease: Hydatids --
Disease: Tapeworm --
Disease: Schistosomiasis -- -- 10.2.
Post mortem and sample submission forms -- -- 10.3.
Some micro-organisms commonly isolated from animals -- -- 10.4.
Examples of laboratory equipment and reagent suppliers.

Edition Notes

Includes bibliographical references and index.

Published in
Nottingham

Classifications

Dewey Decimal Class
636.08960756
Library of Congress
SF756.37.D44 C67 2012

The Physical Object

Pagination
xxiii, 581 pages
Number of pages
581

ID Numbers

Open Library
OL36695105M
Internet Archive
veterinarylabora0000cork
ISBN 10
1908062096
ISBN 13
9781908062093
OCLC/WorldCat
813379228

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL12360727W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page