An edition of A First Book of Japanese Cooking (1984)

A first book of Japanese cooking

1st ed.
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Last edited by ImportBot
May 8, 2021 | History
An edition of A First Book of Japanese Cooking (1984)

A first book of Japanese cooking

1st ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
156

Buy this book

Previews available in: English

Edition Availability
Cover of: A First Book of Japanese Cooking
A First Book of Japanese Cooking
September 1996, Kodansha International (JPN)
Paperback in English - New Ed edition
Cover of: A First Book of Japanese Cooking
A First Book of Japanese Cooking
January 1994, Kodansha Amer Inc
Hardcover in English
Cover of: A First Book of Japanese Cooking
A First Book of Japanese Cooking
November 1993, Kodansha America
Hardcover in English - 1st ed edition
Cover of: A first book of Japanese cooking
A first book of Japanese cooking
1984, Kodansha International
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
Tokyo, New York
Other Titles
Japanese cooking.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.J3 Y2764 1984

The Physical Object

Pagination
156 p. :
Number of pages
156

ID Numbers

Open Library
OL2875975M
Internet Archive
firstbookofjapan0000yama
ISBN 10
0870116592
LCCN
84080161
Library Thing
220647
Goodreads
1693111

First Sentence

"Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock."

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History

Download catalog record: RDF / JSON
May 8, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 23, 2010 Edited by WorkBot add more information to works
October 18, 2009 Created by WorkBot add works page