An edition of A First Book of Japanese Cooking
(1984)
A first book of Japanese cooking
1st ed.
by Masako Yamaoka
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Previews available in: English
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| Edition | Availability |
|---|---|
1
A First Book of Japanese Cooking
September 1996, Kodansha International (JPN)
Paperback
in English
- New Ed edition
477002083X 9784770020833
|
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Libraries near you:
WorldCat
|
2
A First Book of Japanese Cooking
January 1994, Kodansha Amer Inc
Hardcover
in English
4770011598 9784770011596
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zzzz
Libraries near you:
WorldCat
|
|
3
A First Book of Japanese Cooking
November 1993, Kodansha America
Hardcover
in English
- 1st ed edition
0870116592 9780870116599
|
zzzz
Libraries near you:
WorldCat
|
4
A first book of Japanese cooking
1984, Kodansha International
in English
- 1st ed.
0870116592 9780870116599
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
First Sentence
"Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock."
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| May 8, 2021 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Created by WorkBot | add works page |