An edition of Food Drying with an Attitude
(2008)
Food Drying with an Attitude
A fun and fabulous guide to creating snacks, meals, and crafts
by Mary T. Bell
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The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts.
It's the perfect food drying book for just about anyone. Whether you're a vegetarian, natural and raw food enthusiast, hunter, fisherman, gourmet cook, gardener, farmer, or hiker, you will find important tips and resources for dehydrating your own food. It even contains recipes for making animal treats for your most cherished pets.
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Previews available in: English
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Food, Drying, Cookery (Dried foods), Food, drying, Cooking (dried foods)Showing 6 featured editions. View all 6 editions?
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| September 3, 2023 | Edited by bitnapper | Edited without comment. |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |