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Previews available in: Czech
Subjects
Cookery, Czech, Czech Cookery, Czech Cooking, Ceska jidlaEdition | Availability |
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1
Regionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár)
2001, Libri
in Czech
- 1. vyd.
8072770748 9788072770748
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Book Details
Edition Notes
"Regionální slovníček z gastronomie": p. 178-199.
2000 výt.
Includes bibliographical references.
Classifications
The Physical Object
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Feedback?January 30, 2020 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 24, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |