An edition of A Guide to Modern Cookery
(1957)
A Guide to Modern Cookery
by Auguste Escoffier
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| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |