The cooking of the British Isles: Recipes

The cooking of the British Isles: Recipes
Bailey, Adrian, Bailey, Adrian
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Last edited by WorkBot
July 19, 2010 | History

The cooking of the British Isles: Recipes

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
104

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Book Details


Edition Notes

Pages 100-104 blank for "Notes."

Published in
New York
Series
Foods of the world, Foods of the world

The Physical Object

Pagination
104 p.
Number of pages
104

ID Numbers

Open Library
OL22793468M

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History

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July 19, 2010 Edited by WorkBot add subjects from MARC records
January 24, 2010 Edited by WorkBot add more information to works
November 11, 2009 Created by ImportBot add works page