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Previews available in: French
Subjects
Criticism and interpretation, History and criticism, Dinners and dining in literature, French fiction, Alimentation, Emile Zola, Huysmans, Joris-Karl, Dans la littérature, Thème littéraire, Repas dans la littérature, Repas, Nourriture, Maaltijden, Roman français, Aliment, Histoire et critique, Gustave Flaubert, Critique et interprétation, Thèmes, motifs, Gastronomy in literatureTimes
19th centuryEdition | Availability |
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Le festin lu: le repas chez Flaubert, Zola et Huysmans
1999, Liber
in French
2921569736 9782921569736
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Book Details
Edition Notes
Présenté à l'origine par l'auteur comme thèse (de doctorat--Université de Montréal), 1997 sous le titre: Les scènes de repas dans le roman de la seconde moitié du dix-neuvième siècle français.
Comprend des réf. bibliogr.: p. [287]-295.
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December 4, 2020 | Edited by MARC Bot | import existing book |
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