An edition of Alimentos básicos e inventiva culinaria del mexicano (1966)

Alimentos básicos e inventiva culinaria del mexicano

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Alimentos básicos e inventiva culinaria del m ...
Eusebio Dávalos Hurtado, Euseb ...
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Last edited by MARC Bot
September 12, 2024 | History
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An edition of Alimentos básicos e inventiva culinaria del mexicano (1966)

Alimentos básicos e inventiva culinaria del mexicano

by

  • 1 Want to read

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Publish Date
Publisher
Línea Continua
Language
Spanish
Pages
62

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Edition Availability
Cover of: Alimentos básicos e inventiva culinaria del mexicano
Alimentos básicos e inventiva culinaria del mexicano
2000, Línea Continua
in Spanish
Cover of: Alimentos básicos e inventiva culinaria del mexicano.
Alimentos básicos e inventiva culinaria del mexicano.
1966, [Secretaría de Educación Pública]
in Spanish

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Book Details

Edition Notes

Includes bibliographical references.

Published in
México, D.F
Series
Cuadernos de lectura popular

Classifications

Library of Congress
F1219.3.F64 D38 2000

The Physical Object

Pagination
62 p.
Number of pages
62

ID Numbers

Open Library
OL53800129M
OCLC/WorldCat
51688113

Source records

harvard_bibliographic_metadata record

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History

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September 12, 2024 Edited by MARC Bot import new book
January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page