An edition of Beijing cai = (2000)

Beijing cai

Chinese cuisine, Beijingstyle

Chu ban

by , , and

  • 1 Want to read
Beijing cai
Lihua Lin, Lee Hwa Lin, Wei-Ch ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Beijing cai = (2000)

Beijing cai

Chinese cuisine, Beijingstyle

Chu ban

by , , and

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chun qing chu ban she
Language
Chinese
Pages
93

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Subjects

Beijing style, Chinese Cookery, Cookery, Chinese, National & regional cuisine, Cooking / Wine, Cooking, China, Regional & Ethnic - Chinese
Edition Availability
Cover of: Chinese Cuisine
Chinese Cuisine: Beijing Style
February 2001, Wei-Chuan Publishing
Paperback in Chinese - Bilingual edition
Cover of: Beijing cai
Beijing cai: Chinese cuisine, Beijingstyle
2000, Chun qing chu ban she
in Chinese - Chu ban

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Book Details

Edition Notes

Published in
Taibei Shi
Other Titles
Chinese cuisine, Beijing style

The Physical Object

Pagination
93 p. :
Number of pages
93

Edition Identifiers

Open Library
OL23077150M
ISBN 10
094167679X
OCLC/WorldCat
47180452
Library Thing
1805400
Goodreads
657430

Work Identifiers

Work ID
OL13273580W

Source records

San Francisco Public Library record

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL13273580W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page