An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

by

Fermentation technology in Korea
Chʻŏr-ho Yi, Chʻŏr-ho Yi
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 7, 2020 | History
Edit
An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Korea University Press
Language
English
Pages
330

Check nearby libraries

Buy this book

Subjects

Fermentation, Fermented foods, Fermentation products industry, Abstracts, History, Biotechnology

Places

Korea

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Fermentation technology in Korea
Fermentation technology in Korea
2001, Korea University Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references.

Published in
Seoul
Genre
Abstracts.

Classifications

Library of Congress
TP156.F4 Y52 2001

The Physical Object

Pagination
iii, 330 p. :
Number of pages
330

ID Numbers

Open Library
OL21305532M
ISBN 10
8976414276
LCCN
2003404446

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page