An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

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Fermentation technology in Korea
Chʻŏr-ho Yi, Chʻŏr-ho Yi
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

by

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Publish Date
Publisher
Korea University Press
Language
English
Pages
330

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Subjects

Fermentation, Fermented foods, Fermentation products industry, Abstracts, History, Biotechnology

Places

Korea

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Edition Availability
Cover of: Fermentation technology in Korea
Fermentation technology in Korea
2001, Korea University Press
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Seoul
Genre
Abstracts.

Classifications

Library of Congress
TP156.F4 Y52 2001

The Physical Object

Pagination
iii, 330 p. :
Number of pages
330

ID Numbers

Open Library
OL21305532M
ISBN 10
8976414276
LCCN
2003404446

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2020 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
November 1, 2008 Created by ImportBot Imported from University of Toronto MARC record