An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

by

Fermentation technology in Korea
Chʻŏr-ho Yi, Chʻŏr-ho Yi
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Fermentation technology in Korea (2001)

Fermentation technology in Korea

by

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Publish Date
Publisher
Korea University Press
Language
English
Pages
330

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Subjects

Fermentation, Fermented foods, Fermentation products industry, Abstracts, History, Biotechnology

Places

Korea
Edition Availability
Cover of: Fermentation technology in Korea
Fermentation technology in Korea
2001, Korea University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Seoul
Genre
Abstracts.

Classifications

Library of Congress
TP156.F4 Y52 2001

The Physical Object

Pagination
iii, 330 p. :
Number of pages
330

ID Numbers

Open Library
OL21305532M
ISBN 10
8976414276
LCCN
2003404446

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page