An edition of Physiologie du goût (1826)

The Physiology of Taste

or, Meditations on Transcendental Gastronomy.

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  • 18 Want to read
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Cover of: The Physiology of Taste by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Physiologie du goût (1826)

The Physiology of Taste

or, Meditations on Transcendental Gastronomy.

by

  • 18 Want to read
  • 2 Currently reading

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Knopf
Language
English
Pages
443

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Previews available in: English French

Subjects

Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, Kookkunst

Places

Gastronomy, France

Showing 8 featured editions. View all 56 editions?

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Libraries near you: WorldCat
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Libraries near you: WorldCat
Cover of: The Physiology of Taste
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English
Libraries near you: WorldCat
Cover of: A handbook of gastronomy
A handbook of gastronomy: (Physiologie du goût)
1915, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût: ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1869, M. Lévy
in French
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French

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Book Details

Edition Notes

Published in
New York
Other Titles
Philosopher In The Kitchen
Translation Of
Physiologie du Goût
Translated From
French

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637 .B86 1971

The Physical Object

Pagination
xvi, 443 p.
Number of pages
443

ID Numbers

Open Library
OL5091598M
Internet Archive
physiologyoftast00bril
ISBN 10
0394473434
LCCN
74163132
Library Thing
7096
Goodreads
3924392

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record

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December 29, 2022 Edited by MARC Bot import existing book
February 25, 2021 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 19, 2009 Created by WorkBot add works page