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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
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Previews available in: English French
Subjects
Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, KookkunstPlaces
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The Physiology of Taste
2009, Knopf Doubleday Publishing Group
E-book
in English
0307593835 9780307593832
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The Physiology of Taste (Large Print Edition): Or, Transcendental Gastronomy
August 23, 2006, BiblioBazaar
Paperback
in English
1426417721 9781426417726
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The Physiology of Taste: Or, Transcendental Gastronomy
August 23, 2006, BiblioBazaar
Paperback
in English
1426416849 9781426416842
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The Physiology Of Taste
June 30, 2004, Kessinger Publishing
Paperback
in English
1419177338 9781419177330
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06
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback
in English
- Dover Ed edition
0486422534 9780486422534
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Physiologie du goût, ou méditations de gastronomie transcendante: Ouvrage théorique, historique et à l'ordre du jour.., suivi de La Gastronomie, poème en quatre chants, par Berchoux
May 14, 2001, Adamant Media Corporation
Paperback
in French
1421218399 9781421218397
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08
Physiology of Taste
January 2000, Dover Publications Inc., Dover Pubns
Paperback
0486205916 9780486205915
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09
The physiology of taste, or, Meditations on transcendental gastronomy
1999, Counterpoint Press
in English
158243008X 9781582430089
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10
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
May 1, 1999, Counterpoint
Hardcover
in English
- 3rd edition
158243008X 9781582430089
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
October 1995, Counterpoint Press
Hardcover
in English
1887178090 9781887178099
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12
The physiology of taste, or, Meditations on transcendental gastronomy
1994, Counterpoint, Distributed by Publishers Group West, Brand: Counterpoint
in English
1887178090 9781887178099
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The Physiology of Taste (Penguin Classics)
November 1, 1994, Penguin Classics
in English
0140446141 9780140446142
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Physiology of Taste
June 1982, Leetes Island Books, Leete's Island Books, Brand: Leete's Island Books
Paperback
in English
091817211X 9780918172112
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Physiologie du goût
1975, Hermann
in French
- 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
2705657797 9782705657796
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Physiologie du goût: ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1974, A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P.
in French
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The physiology of taste: or, Meditations on transcendental gastronomy.
1971, Knopf
in English
0394473434 9780394473437
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25
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English
0394473434 9780394473437
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The physiology of taste: meditations on transcendental gastronomy.
1970, Liveright
in English
087140043X 9780871400437
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The physiology of taste: or, Meditations on transcendental gastronomy.
1960, Dover Publications
in English
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The physiology of taste or,Meditations on transcendental gastronomy
1960, Dover Publications
in English
0486205916 9780486205915
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30
The physiology of taste: or, Meditations on transcendental gastronomy.
1949, Limited Editions Club
in English
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The physiology of taste: meditations on transcendental gastronomy.
1948, Liveright Pub. Corp.
in English
- [Rev. black and gold ed.]
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The physiology of taste: or, Meditations on transcendental gastronomy
1926, Doubleday, Page
in English
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The physiology of taste: or, Meditations on transcendental gastronomy
1926, Boni and Liveright
in English
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Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
1885, Philipp Reclam
in German
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Physiologie du goût: ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens
1860, Garnier Frères
in French
- Nouvelle éd., rev. avec soin.
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Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French
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The physiology of taste: meditations on transcendenta gastronomy
Publisher unknown
- [Rev. black and gold ed.]
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