An edition of The Charleston chef's table (2010)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

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The Charleston chef's table
Holly Herrick
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Last edited by WorkBot
January 28, 2010 | History
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An edition of The Charleston chef's table (2010)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Globe Pequot Press
Language
English

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Edition Availability
Cover of: The Charleston chef's table
The Charleston chef's table: extraordinary recipes from the heart of the Old South
2010, Globe Pequot Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.

Edition Notes

Published in
Guilford, Conn
Genre
Guidebooks

Classifications

Dewey Decimal Class
641.59757
Library of Congress
TX907.3.S6732 H47 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23654829M
ISBN 13
9780762750108
LCCN
2009030309
OCLC/WorldCat
317450915
Library Thing
9794586

Source records

Library of Congress MARC record

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History

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January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page