An edition of Arabian cuisine
(1993)
Arabian cuisine
from the Gulf to the Mediterranean
by Naziha Adib, Ferdous Al-Mukhtar, Ban Ismail, and Jala Makhzumi
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Arab Cooking, Cuisine arabe| Edition | Availability |
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Arabian Cuisine: From the Gulf to the Mediterranean
May 1993, LAAM, Ltd.
Hardcover
1870326350 9781870326353
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| October 25, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL13570841W |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |