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"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
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Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
2009, Ten Speed Press
in English
1580089453 9781580089456
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Includes index.
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Feedback?December 19, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
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July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 11, 2009 | Created by WorkBot | add works page |