An edition of Wood-fired cooking
(2009)
Wood-fired cooking
techniques and recipes for the grill, backyard oven, fireplace, and campfire
by Mary Karlin
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"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
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| Edition | Availability |
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Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
2009, Ten Speed Press
in English
1580089453 9781580089456
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| December 19, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 11, 2009 | Created by WorkBot | add works page |