The essentials of wine with food pairing techniques

a straightforward approach to understanding wine and providing a framework for making intelligent food pairing decisions

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Last edited by ImportBot
December 19, 2023 | History

The essentials of wine with food pairing techniques

a straightforward approach to understanding wine and providing a framework for making intelligent food pairing decisions

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
336

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Book Details


Edition Notes

Includes index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.2/2
Library of Congress
TP548.5.A5 L35 2009, TP548.5.A5 L35 2010, TP548

The Physical Object

Pagination
p. cm.
Number of pages
336

ID Numbers

Open Library
OL22796945M
ISBN 10
0132351722
ISBN 13
9780132351720
LCCN
2008053838

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page